HACCP Certification Service In Kolkata - Kolkata

HACCP (Hazard Analysis Critical Control Point) is an internationally accepted technique for preventing microbiological, chemical and physical contamination along the food supply chain. It instantly demonstrates to customers your commitment to producing or trading in safe food. This evidence-based approach can be particularly beneficial when you are subject to inspection by regulatory authorities or stakeholders.
HACCP is premier food safety management system standard used throughout the world in food industry. It is a preventive quality management system designed for providing intensified controlling and monitoring during important processes of food suppliers that helps to improve their food safety and quality but is also able to make profits through cost reduction and reduced rejections.
Benefits of HACCP:-
•Saves your business money in the long run
•Avoids you poisoning your customers
•Food safety standards increase
•Ensures you are compliant with the law
•Food quality standards increase
•Organises your process to produce safe food
•Organises your staff promoting teamwork and efficiency
•enables you to declare your commitment for HACCP food safety
•focuses on identifying and preventing hazards to avoid food contamination
•increases confidence of customers about quality of your food
•improves customer confidence leads to increased market share.
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